Nice Nite Egg Food Thattukada

About this place

Nice Nite Egg Food Thattukada is a local fast-food and thattukada-style eatery located on Rice Bazar Road in Pallikkulam, Thrissur, Kerala, known specifically for its wide range of egg-based dishes and evening food culture. The establishment's official website identifies its location as Rice Bazar, Thrissur, and describes it as a specialised egg-food thattukada that has been operating for around 35 years under Vinod Kumar and Bivish. Its menu focuses on preparations made with chicken eggs, duck eggs and quail eggs, offering a variety of boiled eggs, masala eggs, bullseye preparations, scrambled eggs and omelettes. The official menu also lists combinations such as egg with green peas and egg with tapioca, which are among the distinctive food options associated with the outlet. This focus makes Nice Nite Egg Food Thattukada a notable local food destination for visitors interested in Thrissur street food, Kerala fast food and egg-based dishes. A thattukada is traditionally a small, informal food outlet where freshly prepared dishes are served in a casual setting, and such eateries form an important part of everyday food culture in Kerala. At Nice Nite, the establishment states that many of its dishes are prepared fresh in front of customers, creating an informal food experience centred on quick preparation and local flavours. The menu includes both familiar egg preparations and combinations incorporating vegetables and tapioca, allowing visitors to experience a style of casual Kerala food that differs from conventional restaurants. The official website states that the outlet offers around 50 varieties of egg dishes, although the exact availability of individual preparations can vary. For travellers exploring Thrissur tourism, Nice Nite Egg Food Thattukada provides an opportunity to experience the city's local culinary culture in an informal neighbourhood setting. Its location in Pallikkulam, near the Rice Bazar area, places it within the urban food landscape of Thrissur and makes it relevant to visitors seeking local eateries rather than formal dining establishments. Current business listings record a rating of approximately 4.4 based on more than 200 reviews, although customer ratings and review counts can change over time. The restaurant is listed as operating from 6:00 PM to 11:00 PM from Monday through Saturday, with Sunday shown as a weekly holiday on the establishment's official website. This evening schedule makes the eatery particularly associated with Thrissur's night-time street-food scene. Public listings also indicate takeaway and food-service options, although visitors should confirm current arrangements directly with the establishment. For people interested in Kerala cuisine, local food tourism and traditional thattukada culture, the menu provides an opportunity to explore different ways of preparing eggs using local ingredients and familiar Kerala accompaniments. The combination of egg with green peas or tapioca is particularly relevant to the outlet's identity, while the availability of chicken, duck and quail eggs gives the menu a broader range than a typical egg-food stall. Visitors should note that menu prices, individual dish availability and service arrangements can change, so current information should be checked directly before visiting. The establishment's long-running focus on egg-based food, its Rice Bazar location and its evening operating schedule make Nice Nite Egg Food Thattukada a distinctive part of Thrissur's local fast-food culture. For travellers looking to explore Thrissur beyond its temples, festivals and cultural attractions, a visit to this egg-speciality thattukada offers a simple way to experience an everyday aspect of Kerala food culture and the city's evening street-food scene.

🚆 Railway: Thrissur Railway Station (~2 km)

✈️ Airport: Cochin International Airport (~55 km)

🚌 Bus: Pallikkulam / Rice Bazar bus point

🏨 Stay: White Palace Hotel / Hotel Elite International / Hotel Pooram International

✅ Notes: Nice Nite Egg Food Thattukada in Rice Bazar has operated for about 35 years and is known for a wide variety of egg dishes, particularly egg with green peas and egg with tapioca, served mainly in the evening.