Puttukada

About this place

Puttukada Kadappakada is a Kerala-style restaurant centred on the traditional puttu, a steamed rice-and-coconut preparation that is one of the most recognisable breakfast foods of Kerala. The restaurant's identity is built around this familiar local speciality and the variety of combinations that can be enjoyed with it, making it a suitable destination for those interested in experiencing everyday Kerala cuisine. Puttu is traditionally prepared by steaming layers of rice flour and grated coconut, producing a soft, crumbly texture that is commonly paired with savoury curries and other accompaniments. Puttukada's menu concept extends this traditional staple into a broader restaurant experience, where puttu can be enjoyed alongside different combinations rather than as an isolated dish. Puttukada is specifically recognised for its puttu and puttu-combination dishes, while food listings also associate the restaurant with Kerala favourites such as karimeen pollichathu, mutton curry and beef curry. These combinations give the restaurant a distinctly Kerala-oriented non-vegetarian food profile, bringing together the mild, coconut-rich character of puttu with strongly flavoured meat and seafood preparations. Karimeen pollichathu, one of Kerala's well-known fish preparations, is traditionally made using pearl spot fish cooked with spices and aromatic ingredients, while mutton and beef curries provide richer accompaniments for rice-based dishes. The contrast between soft steamed puttu and spicy curries is an important part of the appeal of this style of cuisine. Puttukada therefore represents more than a conventional breakfast restaurant, offering a broader selection of Kerala comfort food while retaining puttu as its defining speciality. The restaurant's food concept reflects the diversity of Kerala's traditional meals, where rice and coconut form the foundation of many dishes and are combined with vegetables, seafood, poultry or meat according to regional and personal preferences. Puttu is particularly versatile because it can be paired with preparations ranging from chickpea curry to fish and meat curries, allowing the same basic steamed dish to create very different flavour experiences. Puttukada's combination-focused approach makes this versatility an important part of its culinary character. The restaurant is also listed as a café and restaurant, reinforcing its role as a casual food establishment rather than a formal dining venue. Puttukada For food enthusiasts exploring Kerala cuisine, Puttukada offers an opportunity to experience one of the state's most familiar traditional foods alongside hearty regional accompaniments. Its menu profile is particularly suited to diners who enjoy authentic Kerala flavours, steamed rice preparations, seafood and meat-based curries. The combination of puttu with dishes such as karimeen pollichathu, mutton curry and beef curry creates a menu that represents several important elements of local culinary culture in a straightforward and accessible format. Puttukada can consequently be described as a Kerala restaurant specialising in puttu and traditional combination dishes, with seafood and meat curries adding depth to its menu. Its main speciality is the versatility of puttu and the range of accompaniments served with it, making the restaurant relevant to anyone interested in traditional Kerala breakfast and regional food experiences.

🚆 Nearest Railway: Karunagappalli Railway Station (~2 km)

✈️ Airport: Thiruvananthapuram International Airport (~110 km)

🚌 Bus: Karunagappally KSRTC Bus Stand

🏨 Stay: Hotel Puthiyakavu; Hotel Hillway Park; Karthika Residency

✅ Notes: Puttukada is located on NH 66 in Karunagappally, Kollam.