Chandrettante Chaayakkada

About this place

Chandrettante Chaayakkada is a traditional Kerala eatery located at Thurayil Kadavu on Konott Road in Karanthur, Kunnamangalam, Kozhikode district. The name literally refers to “Chandrettan’s tea shop,” and the establishment is known for combining the character of a local tea stall with a menu centred on traditional Kerala breakfast and lunch dishes. Its setting away from the busy central areas of Kozhikode gives it a distinctly local atmosphere, while its reputation among diners has made it a recognised food destination in Karanthur. Current business listings place Chandrettante Chaayakkada at 8V33+7GW, Thurayil Kadavu, Konott Road, Karanthur, Kerala 673571. Chandrettante Chaayakkada ([Kozhikode Directory](https://www.kozhikode.directory/chandrettante-chaayakkada/i/1357?utm_source=chatgpt.com)) One of the main attractions of Chandrettante Chaayakkada is its selection of traditional Kerala food, particularly fish-based dishes. Local listings and customer reviews repeatedly mention fish fry as one of the restaurant’s notable offerings, with different varieties of fresh fish prepared in Kerala-style masala. Other commonly mentioned dishes include fish curry, kappa or tapioca, puzhukku, pathiri and chicken preparations. The combination of fish fry with pathiri or tapioca reflects the everyday food traditions of the Malabar region, where rice-based dishes, seafood and simple accompaniments form an important part of local cuisine. ([justdial.com](https://www.justdial.com/Kozhikode/Chandrettante-Chaayakkada-Karanthur/0495PX495-X495-200206004032-L4Y6_BZDET/reviews?utm_source=chatgpt.com)) Breakfast is another part of the Chandrettante Chaayakkada experience. Listings describe dishes such as puttu, pathiri, vada and puzhukku among the foods enjoyed by visitors, while the restaurant is also associated with tea and traditional Kerala breakfast combinations. The restaurant’s operating pattern makes it particularly relevant for travellers seeking an early or daytime food experience rather than a late-night dining destination. Current listings show service from Monday to Saturday, generally from around 8:00 AM to 4:00 PM, with Sunday listed as a closing day. Opening times can change, so visitors should check the latest information before travelling. ([Waze](https://www.waze.com/live-map/directions/in/kl/karanthur/chandrettante-chaayakkada?to=place.ChIJJcfXmsZdpjsRcjZfAVJ5i7o&utm_source=chatgpt.com)) The atmosphere is an important part of the restaurant’s identity. Local descriptions characterise the surroundings as a quieter, green setting, while customer reviews frequently refer to its simple, village-style ambience. This setting distinguishes Chandrettante Chaayakkada from larger restaurants in Kozhikode and contributes to its appeal for visitors looking for a more informal Kerala food experience. ([Kozhikode Directory](https://www.kozhikode.directory/chandrettante-chaayakkada/i/1357?utm_source=chatgpt.com)) The restaurant has also received substantial customer attention on online platforms, where reviews commonly highlight its fish fry, traditional food and rustic character. Justdial reviews note that diners appreciate the authentic nature of the food and the distinctive flavour of the fish preparations, while other reviews mention dishes such as puttu, puzhukku and pathiri. As with any customer-review information, individual experiences can vary, but the repeated references to traditional Kerala food and seafood provide a consistent picture of the restaurant’s culinary focus. ([Justdial](https://www.justdial.com/Kozhikode/Chandrettante-Chaayakkada-Karanthur/0495PX495-X495-200206004032-L4Y6_BZDET/reviews?utm_source=chatgpt.com)) For visitors exploring Kozhikode tourism through food, Chandrettante Chaayakkada offers an opportunity to experience a part of Malabar’s everyday culinary culture. Karanthur and the surrounding Kunnamangalam area provide a more local setting compared with Kozhikode’s main urban attractions, making a visit suitable for travellers interested in regional food, village surroundings and traditional Kerala cuisine. The restaurant can be particularly appealing to those seeking fish fry, Kerala breakfast dishes and simple meals prepared in a local style. Its daytime opening hours also make it suitable for combining breakfast or lunch with a wider exploration of Kozhikode district. Overall, Chandrettante Chaayakkada is a Kozhikode food destination recognised for traditional Kerala dishes, especially fish fry, fish curry, pathiri, puzhukku and other local preparations. Its location at Thurayil Kadavu, relaxed village-style surroundings and focus on Malabar food give visitors a straightforward introduction to the region’s culinary traditions, making it a notable stop for travellers interested in Kerala food tourism and authentic local dining experiences.

🚆 Railway: Kozhikode Railway Station (~11–13 km)

✈️ Airport: Calicut International Airport (~32–35 km)

🚌 Bus: Karanthur / Kunnamangalam Bus Stand…